What’s Cookin’? Wednesday {Week 2}

We’ve had a busy week and haven’t spent much time in the kitchen, but here are a few of the things that graced our palates this week!

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Perfectly Seasoned Ribeys (with carrots and mashed potatoes)

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Parm-Crusted Tilalipa (served with green beans and quinoa)

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Homemade Rolls (I love making them in my PC Stoneware!)

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Dark Chocolate Cupcakes (adapted from this recipe) and Chocolate Whipped Cream Frosting

Something I learned this week is that I cannot decorate cupcakes.  I love to bake, but if it involves decorating, I’m OUT!

week2wcwcollage Whats Cookin? Wednesday {Week 2}

Did you do something fun in the kitchen this week?  Link up!

Here are the rules:

1)  Link up anything kitchen related. — Menu plans, recipes, kitchen tips & tricks, kitchen organization/DIY.

2)  Make sure you are linking to a specific blog post, not your homepage!

3)  Mingle!  No one likes a wall-flower!  – Stop by the blogs around you on the list.  Comment and let them know who you are and where you’re visiting from!  If you like them, follow them!

4) Grab a button or leave a text link back to here on the post you link up.

 

WCWbutton1 Whats Cookin? Wednesday {Week 2}

 

 

5) Don’t forget to subscribe to Simplify Mommyhood so you don’t miss out on being featured or future link parties!

***By entering this link party, you give me permission to use your photos if you are chosen as a feature!***

 

A link-up of all things kitchen!

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